Designers Pia Amsell and Barbro Berlin”We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories.”
Functional and well-balancedAll the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions – like a bread knife, peeling knife and chef’s knife. The knives are designed for balance, easy cleaning, solid grip and good handling. Sharpening the blades is easy too, so that you can use them for as long as you like.
Sharpness that lastsVARDAGEN knife series is made for many years of kitchen use and fun. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, hard-wearing type of steel that keeps the knives sharp for longer – so that you can cut, peel and chop all you want. The sturdy shape is inspired by old-fashioned knives for a timeless and traditional look.