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SJÖRAPPORT Cold smoked salmon

SJÖRAPPORT Cold smoked salmon, ASC certified, frozen

₩ 9,900 / 0.2 kg
Article Number : 
803.600.22
Cabinet number:: 
★★★★★
★★★★★
SJÖRAPPORT Cold smoked salmon is rated 4.5 out of 5 by 2.
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The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.
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-The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.
-Defrost and serve cold with boiled potatoes with mustard and dill sauce, dill and lemon or as a tartar with lemon balm and mustard seeds in burnt onions as edible cases.
-Salmon is a good source of protein and Omega-3 fatty acids.
-This product has met the ASC's global standard for responsibly farmed seafood.
-No additives, no preservatives. Natural ingredients only.
-Freezing shortly after catch preserves the taste, nutritional value and quality.
Cooking and storing
Keep frozen at –18°C or below. Do not refreeze once defrosted.
Product dimensions
Net weight: 200 g

Designer
Rated 5 out of 5 by from 신선하네요 신선하고 식감도좋아요 레스토랑에먹는거랑 똑같구요 하나샀는데 또 사러가야겠어요 모두들 사보세요
Date published: 2017-09-24
Rated 4 out of 5 by from 맛있네요 적당한 간이 되어 있어 와인과 함께 먹으면 좋습니다. 훈제와 함께 2가지 종류가 있어 취향에 맞는 걸로 골라서 이용할 수 있습니다
Date published: 2017-09-23
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  • clientName_ikeaglobal
  • bvseo_sdk, java_sdk, bvseo-4.0.0
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  • REVIEWS, PRODUCT
SJÖRAPPORT Cold smoked salmon IKEA

Quality/durability

Salmon, good and good for you
Salmon makes for a delicious and nutritious meal. With just two or three servings a week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine and vitamins D, A and B12.

Energy and Resources

Responsibly sourced salmon
As many wild fish stocks decline we believe that fish farming is part of the solution. All IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. That way, the salmon feed is more sustainable, the fish are protected from disease with no or little need for chemicals and antibiotics and the farms minimize their impact on the local environment. Above all, the more farmed fish we eat, the more wild seafood is available for generations to come.

More SJÖRAPPORT series

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come.

Take the salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Ultimately, we want SJÖRAPPORT to be more than simply good tasting seafood. For us, it’s about offering our customers something that will make them feel good inside.

More Fish & seafood

The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices. Defrost and serve cold with boiled potatoes with mustard and dill sauce, dill and lemon or as a tartar with lemon balm and mustard seeds in burnt onions as edible cases. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality. https://www.ikea.com/kr/en/images/products/sjorapport-cold-smoked-salmon__0534368_PE649091_S4.JPG SJÖRAPPORT Cold smoked salmon, ASC certified, frozen 803.600.22 IKEA ₩ 9,900/ 0.2 kg