In late summer, the ground in the Swedish forest shines red. It’s lingonberry season and the small sour berries that thrive best in cold climates are ready to be picked. Swedes love eating the jam made from lingonberries with meatballs, mashed potatoes and cream sauce. The light sweetness is also great with other classic dishes like potato fritters, potato dumplings and pork pancakes. Maybe it will be extra tasty knowing that our SYLT LINGON is organic.