Tilted, easy to grip handles make it comfortable and safe to pour out the contents of the pot.
The lid has a glass window that allows you to monitor the contents of the pot during the cooking process.
The entire pot, both the bottom and the sides, has one layer of heat-conducting aluminium between two layers of stainless steel. This evenly distributes heat so that the food is heated up from several directions and makes it easy to regulate.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
The graduated interior makes it easy to measure up liquid directly in the pan.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
Works well on all types of hobs, including induction hob.
The lid is slanted on the inside so that condensation drips down into the pot during cooking – instead of landing on the worktop when you remove the lid.
Made of high-quality stainless steel, which makes the pan very durable and easy to clean.
Steam vent reduces pressure so that food does not easily boil over.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
The lid for SENSUELL pot also fit the sauteuse in the same series.
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time. Just quickly heat up the pan, and then lower the heat when you start to cook. This will save you both time and energy. Stir-fry, anyone?
Made by food lovers, for food lovers
Our appetite for cooking is growing. And as we improve our recipe game, we need the right equipment, too. This is where SENSUELL cookware comes in. Before getting started on it, we worked with pros and food lovers to learn what features they find essential for culinary magic.
The SENSUELL team spent a year speaking with professional chefs to get their take on how the pots and pans should look, work and be constructed. Naturally, the demands were high. The range had to be functional, incredibly durable, and work extremely well with heat.
Built to last
"The result you get from a pot or pan is really down to how it's constructed,” says product developer Lennie Malmgren.
"So for SENSUELL we decided to work with stainless steel for its heat holding properties, and at a thickness that's versatile enough to cook just about any recipe."
The benefit of using stainless steel that is thicker than your typical home cookware, is that it heats up consistently without hot spots or cold patches, meaning your ingredients are cooked more evenly. And a weightier construction means they're more than durable enough for a restaurant-level workload – or say decades worth of dinner parties.
Cooking like the pros
If you haven't used restaurant quality stainless steel pans before there's just one technique you need to remember. Start the pan on high heat, then add some butter or oil before lowering the heat to halfway before you start cooking. This will ensure your ingredients brown evenly and won't stick to the pan. No matter what recipe you're mastering next.
"I find it exciting to think that these pots and pans can help people perfect their recipes and enjoy cooking even more. Lennie says. "And that you can keep on enjoying cooking for years to come because they're built to last.”