Product Recycling Fund
Heightens the food experienceIn the 13th century, Sweden imported snaps as a base for gunpowder. Soon, snaps was also used as medicine, and during the 15th century it became a drink as part of high society social life. Today, snaps is enjoyed with food during most important festivities such as Christmas, Easter and Midsummer. Spices and herbs are combined to bring out the flavours of food and make the meal an unforgettable experience. Best served at 5-10°C, snaps brings new dimensions to all smorgasbord dishes.