Energy and Resources
We’re creating positive changes
For a long time, we have been making more from less; it’s part of our heritage. We’re also busy turning waste into resources, sourcing food and materials in a responsible way and protecting natural resources. And, because we want to become energy independent, we’re making the switch to renewable energy.
We serve and sell food to 261 million customers a year through our store restaurants and Swedish Food Markets. Our approach includes using more sustainable and organic ingredients – which includes purchasing ingredients that have been certified to recognised standards and applying animal welfare standards.