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SJÖRAPPORT Cured salmon
Asc certified/frozen

4.70/0.2kg

23.50/kg

903.605.83

The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavours blend together in the tender yet firm meat that can be cut thinly. View more product information

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Product details

Key features

Key features

  • The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavours blend together in the tender yet firm meat that can be cut thinly.
  • Defrost and serve cold with potatoes and mustard and dill sauce or in a spicy soup with celeriac, celery, spinach, oyster mushrooms, dill, lime and chili.
  • Salmon is a good source of protein and Omega-3 fatty acids.
  • This product has met the ASC's global standard for responsibly farmed seafood.
  • No additives, no preservatives. Natural ingredients only.
  • Freezing shortly after catch preserves the taste, nutritional value and quality.

Assembled size

Net weight:
200 g

Package size & weight


Cured salmon SJÖRAPPORT
Article no:
903.605.83
Package :
1
Length:
27 cm
Width:
19 cm
Height:
1 cm
Weight:
0.23 kg
Volume per package:
0.5 l

Good to know

Good to know

  • Keep frozen at –18°C or below. Do not refreeze once defrosted.

Designer

IKEA of Sweden

Environment & materials

Assembly Instructions / Documents