Cured cold smoked salmon
First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky. View more product information
Checking stock availability
There is no stock information about this product
This product is not sold at
No store selected
Delivery only. This item may be available to order at
Sorry, we had a problem checking stock levels for you.
Please try again later.
Not available for Home DeliveryPlease check at your local store.
Price and range may vary between online & store.