The horseradish root, containing mustard-like substances, is used as a spice with an important place in Swedish cooking. Especially as SÅS PEPPARROT (horseradish sauce). Traditional dishes based on horseradish include LAX VARMRÖKT (hot smoked salmon frozen), cod, lamb, and veal dishes. If you find the taste too strong - add cream. Serve with baked potatoes, in a salad dressing, with steaks, hamburgers, smoked reindeer, or with grilled or fried fish.