Swedes are among the world’s heaviest cheese consumers. Almost all cheese consumed is the so called hard cheese with a firm texture. It is usually cut with a typical cheese slicer, e.g. from IKEA, and eaten as an open sandwich or crispbread topping, for example for breakfast. OST PRÄST® semi-hard cheese is well-ripen with a rich, strong flavour and just the right saltness. If not for breakfast, try it on crackers with wine or for your cooking session to heighten the food experience.