Swedish crispbread stems from centuries-old traditions. KNÄCKEBRÖD DILL (crispbread with dill) is baked according to these, yet much different from our other crispbreads. More modern, if you like. Its appearance, as well as its sea salt and dill, poppy and sesame seeds seasoning brings a bit of flair, making it ideal for any fancy occasion. Or else, serve it with an optional aged cheese to add some sparkle to your everyday in-between meals snack.