Japan — that’s where Nathalie would love to visit again. “Plenty of countries have their own take on dumplings, but I ate lots and lots of really good dumplings in Japan.” And even though she’s tried several times, she’s never succeeded in making good ones at home. “Louise gave me the tip of putting paper in the bamboo steamer so the dumplings don’t stick.” She served the dumplings with natural materials like bamboo and cork and created an overall light look with the white birch table and white dishes.
Download the recipes for dumplings and dips
“There’s a bigger interest today in food. People are curious and want to test new things. Travel is an excellent opportunity to do just that.”
Louise Ljung, recipe developer and food stylist
Our digital designer Lasse dreams about a trip to Spain with lots of food and wine. He suggested paella, which he makes several times a year, mostly during summer. “It’s like a greatest hits of good flavours.” Louise’s recipe differs slightly from his because she added peas and lemon slices. “The lemon gave it an extra fresh taste.” This is Louise’s favourite recipe of the bunch because it’s great when you’re cooking for many people and can be adjusted to your budget. Nathalie went for rustic style with a solid pine table and a wide, circular serving dish that looks like a paella pan.
Download the paella recipe
There’s a Swedish saying that translates to ‘being away is good, but being home is the best’ (it rhymes lovelier in Swedish). Our editor Linda was inspired to travel back in time to warm childhood memories of being at home. She suggested a traditional Swedish dish of sausage stroganoff that her grandmother used to make. “The experience of eating this dish is nostalgic for me. I love the flavours and the smells.” Nathalie preserved the recipe’s simplicity and genuine feeling by using the pan as the serving dish.
Download the sausage stroganoff recipe
“I really like the tapas style table setting because I can never make up my mind in a restaurant. This way, I get to try everything!”
Linda Harkell, editor
My travel dream is rather American — a summer day spent grilling in the shade of some old oak trees. I’d like to visit Savannah in Georgia because of its historic architecture, art and lots of parks. Louise added nectarines to my vegetable skewers (I’m vegetarian), which was a nice, sweet surprise. And the spicy mayo adds just the right kick. Nathalie amped up the easygoing barbecue feel by serving directly on chopping boards and having lots of bowls for dips.
Download the recipes for vegetable skewers and dips
Interior designer: Nathalie Kamkum
Recipe developer & food stylist: Louise Ljung
Digital designer: Lasse Johansson
Copywriter: Marissa Frayer
Photographer: Andrea Papini
Editor: Linda Harkell