Garlic shrimp salad
Makes two servings
500g RÄKOR MED SKAL, frozen shrimps with shells, defrosted.
For a peeled alternative, try RÄKOR UTAN SKAL
3 cloves garlic, finely chopped
2 small lettuces, rinsed and chopped
3 handfuls mixed salad leaves, rinsed
1 handful cherry tomatoes, halved
1 ripe avocado, chopped
4 radishes, sliced
1 tablespoon chopped coriander
Drizzle of olive oil
Squeeze of lemon and lime
1. In a pan, fry the garlic and add the shrimp, cook until heated through.
2. Mix the salad ingredients and warm shrimp in a bowl.
3. Add the squeeze of lemon and lime, the drizzle of oil and the chopped coriander. Season to taste and enjoy.
Photography: Dan Duchars
Styling: Sam Grigg
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