"With an open kitchen-living room layout, it’s important to keep your kitchen tidy and in order. By storing everything cleverly behind closed doors, you can transition seamlessly from cooking to comfort, with minimal fuss."
Clotilde Passalacqua, IKEA Interior Design Leader
You don’t need to be a team of expert chefs to master meatballs. The TROVÄRDIG pan’s extra thick walls and base will give you an even cook while non-stick RÖRT spoons will keep your pan in prime condition for longer, whoever’s doing the stirring. And if you’re on spice duty, the space-saving RIMFORSA spice holder means your paprika is always within arm’s reach.
A Sunday roast is all about dividing and conquering. The KONCIS roasting tray with grill rack makes the skill of roasting look easy, while the VÖRDA carving knife’s narrow, pointed blade means anyone can master the art of carving. The enamelled steel KASTRULL PAN ensures your gravy is heated to perfection. All that’s left to do is drizzle it over your roast through the easy-to-pour spout and tuck in.
Sandwiches are a handy crowd-pleaser you can easily knock-up together. Crisp up your fillings with the non-stick GRILLA pan. For some added flavour, everyone can pick their favourite condiments from the stylish VARIERA storage box. And finally, stack them high on the timeless IKEA 365+ serving plate and let your guests help themselves.