VARDAGEN Bread knife, dark grey, 23 cm
VARDAGEN Bread knife, dark grey, 23 cm
VARDAGEN Bread knife, dark grey, 23 cm
VARDAGEN Bread knife, dark grey, 23 cm
VARDAGEN Bread knife, dark grey, 23 cm
VARDAGEN Bread knife, dark grey, 23 cm

The knife has a serrated edge which makes it easy to slice bread and cut soft vegetables such as tomatoes.

Article Number002.947.24

Product details

The knife has a serrated edge which makes it easy to slice bread and cut soft vegetables such as tomatoes.Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.Wash this product before using it for the first time.Designer

P Amsell/B Berlin

  • Blade/ Rivet:Stainless steel
    Handle:Acetal plastic
    Handwash only.
  • VARDAGENBread knifeArticle no.:002.947.24
    Width: 7 cmHeight: 3 cmLength: 43 cmWeight: 0.29 kgPackage(s): 1

Product size

Length of knife blade: 
23 cm


Good size range and great qualityZoerachThis item is slightly expensive but a great size and quality!5
Excellent results every timeAll the names I try haveI've tried several bread knives over the years and have always squashed the loaf so badly that it was only fit for dunking in soup. With this knife I've been able to cut consistently perfect slices for toasting or sandwiches. Wish I'd bought it years ago.5
Very sharp knifeTracey26Got this knife as I’m making a lot of bread. Cuts though without squashing loaf.5
Fantastic knife that is SO SHARPDragonaraWe have several ikea knives now and I must say the quality is equal to if not better than other very expensive brands we have bought. Only problem.... they sell out too fast. More stock ikea please!5
Bread knifeEast Devon GrecianReally, really sharp, would even cut soft, white sliced bread.5
Good, but not the best with Crusty breadTez48Overall it is a good bread knife, however, I have found it has trouble breaking through really crusty bread crusts.4
VARDAGEN Bread knife, dark grey, 23 cm

Designing for the tastes of people around the world

Do you sometimes cook dishes from other cultures? Then you’re part of an international trend called transculturalism. It basically means that global cooking and eating habits are a lot more similar than you may think. How can we cater for this trend? We designed the VARDAGEN series with products that can be used in multiple ways. In Swedish, VARDAGEN means “every day”, which is just how the products are meant to be used, no matter where you live.

“Consumers have access to cultural diversity in cooking and eating from all over the world,” explains Ina Tidbeck Sjöblom, who helped create the products. “They want to taste the best of all cultures, which means that it’s not only in Asia that we need eating products for sushi.”

Creating products for all our differences (and similarities)

The VARDAGEN products are designed to turn differences into similarities. Like the eggcup. “We did it in a shape that it’s more like a very small dip bowl,” explains Ina. “So it’s also for Asian eating, you know the bowl where you put chili paste and other condiments.” Another bowl has just the right size and shape to be a rice bowl in Asia, but it can also be used as a side-salad or cereal bowl.

Answering the global demand for durability

VARDAGEN is uniquely suited to the global market—catering to the different needs of eaters. One thing people all over the world seem to agree on is the importance of durability. “We know from all the studies and research we do that people don’t want to buy and throw away things, they want to buy something that lasts,” says Ina. That’s why VARDAGEN is made from durable and sustainable materials, like glass, porcelain and stainless steel. That means, just like the name VARDAGEN suggests, they’ll be useful every day for many days to come.

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Designer thoughts

Designer thoughts

”We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories.”

Designers Pia Amsell and Barbro Berlin

Function solution

Functional and well-balanced

All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions – like a bread knife, peeling knife and chef’s knife. The knives are designed for balance, easy cleaning, solid grip and good handling. Sharpening the blades is easy too, so that you can use them for as long as you like.


Sharpness that lasts

VARDAGEN knife series is made for many years of kitchen use and fun. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, hard-wearing type of steel that keeps the knives sharp for longer – so that you can cut, peel and chop all you want. The sturdy shape is inspired by old-fashioned knives for a timeless and traditional look.

Bread knife, dark grey23 cm

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VARDAGEN Bread knife, dark grey, 23 cm