This seafood has met the MSC's global standard for sustainability.
Enjoy herring as a crispbread topping as a meal between meals, with potatoes and boiled eggs as a light lunch or as a buffet ingredient.
Marinated herring w onions+carrots
Sushi Swedish style
Around Christmas, Easter, and the traditional midsummer feast, various kinds of SILL (marinated herring) alongside snaps goes without saying in Sweden. Marinating herring in salt and vinegar and adding different ingredients and herbs is a way to preserve and season the fish, some of the most popular seasonings being onion, dill, mustard, garlic, and cod roe. Serve it as it is, or try it the Swedish midsummer way, with boiled potatoes, sour cream and chives.
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