Close to pastry perfection
The secret to a crowd-pleasing apple cake: find the balance between apple acidity and aromatic cinnamon flavour – all wrapped in buttery sweetness. For a Swedish apple cake like KAFFEREP, the dough is just as important as the apples. It picks up the moist and flavour of the apples and brings a gorgeous crunchiness. Do it right, and you’re close to pastry perfection.