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Sunshine in a cup: lemon mousse

15 June 2016

Made with just a few ingredients, this light, fruity mousse is a quick and easy treat for any sunny gathering. Rober’s aunt shared the recipe with him at a family party last summer. His version is made with fresh lemons grown on the small balcony of the city apartment he shares with his partner, Libertad.

A set of ingredients for lemon mousse, including lemon rind, juice, yogurt and condensed milk
Rober in his kitchen preparing ingredients to make lemon mousse
Rober whisking up the ingredients for a lemon mousse
Rober decants the mixture for lemon mousse into espresso cups

Rober’s light lemon mousse

Serves six

6 small pots of plain yogurt
Juice of 2 lemons
Rind of 1 lemon
400g of condensed milk

1. Put the yogurts, lemon juice, rind and condensed milk into
a large bowl and mix well.
2. Decant into 6 little cups or ramekins. You can put some nuts
or crushed biscuits in the bottom of each cup to add crunch.  
3. Refrigerate for at least 3 hours.
4. Serve with plain biscuits for dipping.

Serve the lemon mousse with biscuits for dunking
Portrait of Rober

‘The recipe is so quick and simple that it’s easy to whip up whenever guests call in – it has become a summer favourite among our friends!’
Rober, logistics manager, Spain

Made by

Photography: Christina Bull
Styling: Sam Grigg