The protein choices we make impact both our health and the climate. We are shifting to more plant-based proteins with a view to finding more sustainable options and giving our customers more to choose from.
Find out how we extract protein from peas to make our meatless meatball
Goals for 2025
- 50% of main meals offered in our restaurants will be plant-based
- 80% of main meals offered in the restaurants will be non-red meat
- 80% of all packaged food offered will be plant-based
- 80% of all main meals offered in the restaurants will meet our internal criteria for healthier food
The veggie hot dog
Looking for more plant-based meal options? Then our veggie dog is for you. All the flavour of the classic dog, but with no animal ingredients and a smaller climate footprint.
More food that’s delicious, healthy and sustainable
We believe that making healthier and more sustainable food the easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.