Waffles with jam & whipped honey cream
We believe in love at first bite! These heart-shaped waffles are perfect for sudden cravings and unexpected guests – they can go from freezer to oven and are ready in a blink.
Serves: 4 | Time: 30 minutes
Ingredients:
Waffles with jam & whipped honey cream
1 pkg (12 pcs) VÅFFLOR waffles
425 g (1 jar) SYLT HALLON & BLÅBÄR rasp- and blueberry jam
1 1/2 dl whipping cream
1 1/2 dl sour cream
1-2 tsp honey
Icing sugar
Step by step:
- Heat your oven according to the package instructions.
- Whip cream, sour cream and honey into a thick cream.
- Place the waffles on a baking sheet lined with baking paper and heat them until golden.
- Before serving, top each waffle with a dollop of the cream mixture and jam. Finally, dust the waffle with icing sugar.
- Tip! Transform these simple waffles into a party-worthy dessert with a buffet of different, typically Scandinavian berry jams from our SYLT series, bowls of frozen or fresh berries and ice cream. Enjoy!
