Asian wraps with meatballs & soy dip
Whether served as finger food, mingle food or as a starter, these tasty lettuce wraps with Asian flavours will add zest to any festivity!
Serves: 4 | Time: 15 minutes
Ingredients:
Asian wraps with meatballs
8 HUVUDROLL meatballs
1 avocado
2 carrots
8 small lettuce leaves
4 tbsp mango, diced
6 tbsp kohlrabi, finely chopped
16 thin slices of fresh jalapeno
4 tsp black sesame seeds
4 tsp spring onion, finely chopped
Soy dip
5 tbsp light soy
1 tsp ginger, finely grated
1 lime, freshly squeezed juice
1 red chilli, finely chopped
2 tsp coriander, finely chopped
- Mix all the ingredients for the dipping sauce.
- Split and hollow out the avocado and cut it into thin slices. Next, thinly slice the carrot with a potato peeler or mandolin.
- Rinse and dry the lettuce leaves, and place them on a plate.
- Cook the meatballs according to the package instructions.
- Fill the lettuce leaves with kohlrabi, grated carrot, avocado, meatballs, mango and jalapeno.
- Top off with sesame seeds and spring onion, and serve the lettuce leaves with the dipping sauce.
- Tip! For a vegetarian version of the recipe, choose HUVUDROLL plant balls instead.
