VÖRDA Cook's knife, black,
How to get it
This cook's knife likes to cut into all types of food and quickly becomes your best friend in the kitchen – and the handle in durable plastic gives you a firm grip while slicing and dicing.Article number202.892.36
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
Wash this product before using it for the first time.
- Stainless steel
- Polypropylene plastic, Synthetic rubber
Length: 34 cm
Length of knife blade: 20 cm
- VÖRDAArticle number202.892.36
Width: 9 cm
Height: 3 cm
Length: 40 cm
Weight: 0.22 kg
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."