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VÖRDA Cook's knife, black, 20 cm

Price EGP 1199

How to get it

Product features
  • 15 year guarantee

This cook's knife likes to cut into all types of food and quickly becomes your best friend in the kitchen – and the handle in durable plastic gives you a firm grip while slicing and dicing.

Article number202.892.36

Product details

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

Handle in a design and material providing a firm grip.

Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.

15 year guarantee. Read about the terms in the guarantee brochure.

Designer

Håkan Olsson

Article number202.892.36

Good to know

Wash this product before using it for the first time.

Materials and care

Material

Blade:
Stainless steel
Handle:
Polypropylene plastic, Thermoplastic elastomer

Care

Handwash only.

Assembly and documents

Advice and care instructions

VÖRDA Cook's knife202.892.36

Measurements

  • Length: 34 cm
  • Length of knife blade: 20 cm

Packaging

VÖRDA

Article number202.892.36
  • Width: 9 cm
  • Height: 3 cm
  • Length: 40 cm
  • Weight: 0.22 kg
  • Package(s): 1

Customer reviews

4.7Average rating
3Reviews
Very good and sharp
4
I can recommend it. Good price and sharp knife. But maybe next time will buy a more expensive one for long life. For first or second time its very good starter knife.
Anonymous reviewer, United Arab Emirates

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Designer thoughts

Designer thoughts

"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."

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