VARDAGEN Cook's knife, stainless steel/walnut, 16 cm
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The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This knife comes with a comfy handle in dark walnut and a steady blade, perfect for cutting meat and root vegetables.
15 year guarantee
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The handle in dark walnut is comfortable to hold and gives you a good grip.
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.