Savoury waffles with salmon and cream cheese
Serves: 4 | Time: 20 min
1 pkg VÅFFLOR waffles (12 pcs)
200 g cream cheese
200 g SJÖRAPPORT cold smoked salmon
12 small lettuce leaves
Roughly chopped dill
Salt and freshly ground black pepper
Step by step:
- Heat the waffles.
- Spread 1 tsp. cream cheese on each waffle, and top with salmon and lettuce.
- Drizzle with dill and season with salt and black pepper.