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Behind the design
From bean to perfect brewA coffee’s character comes mainly from the type of bean, its growing conditions and the roast. Get it right and magic happens. Coffee specialist Marti Jansen helped create our single-origin PÅTÅR coffee. “The soil and climate in the White Nile region of Uganda infuse the Arabica beans with unique flavours. To bring them out, I chose a medium to light roast. The taste is exceptional. Aromatic, sweet and mildly fruity, with notes of chocolate and vanilla."