Product Recycling Fund
The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner.
The fresh taste of rhubarbEnjoying rhubarb more or less requires sugar to balance the intense tartness of the plant. That's why it wasn't until the 17th century, as sugar became available to common people, that rhubarb got a foothold in Europe. Its popularity grew and today the fresh taste of rhubarh is always appreciated in Sweden, not the least as a dessert such as PAJ RABARBER (rhubarb crumble tart) with SÅS VANILJ (vanilla sauce) on the side.