Skip to main content

Make food go further

What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both. 

A hand seasoning HUVUDROLL plant balls in a IKEA 365+ frying pan.
HUVUDROLL plant-based meatballs in a frying pan, viewed from above.

Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.

A small open-faced sandwich with cured cold smoked salmon, served on a plate.

To protect future seafood supplies and sensitive marine ecosystems, all IKEA seafood is responsibly-sourced.

A hand holding a cloudberry jam open-faced sandwich on a white plate.

Besides preserving biodiversity, sustainable food production, like organic farming, helps to maintain soil health too.

A hand holding a packet of PÅTÅR coffee in front of a coffee plant.

Our PÅTÅR 100% Arabica, quality coffee is farmed in a responsible way. Learn more about PÅTÅR special edition.