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VARDAGEN Cook's knife, dark grey

$19.99
Article Number : 
202.947.23
Cabinet number:: 
★★★★★
★★★★★
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Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Size
20 cm
This combination is not available.
-Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
-The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
-The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
Care instructions
Handwash only.
Assembled size
Length of knife blade: 20 cm

Designer
P Amsell/B Berlin
Product description
Blade/ Rivet: Stainless steel
Handle: Acetal plastic
Downloads
Only the latest version of the documents is available for download. This means that there may be a difference in this version and the printed version.
Manuals
202.947.23 VARDAGEN Cook's knife (PDF)
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VARDAGEN Cook's knife IKEA Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

Designer thoughts

Designers Pia Amsell and Barbro Berlin
”We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories.”

Smart functions

Functional and well-balanced
All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions – like a bread knife, peeling knife and chef’s knife. The knives are designed for balance, easy cleaning, solid grip and good handling. Sharpening the blades is easy too, so that you can use them for as long as you like.

Everyday quality

Sharpness that lasts
VARDAGEN knife series is made for many years of kitchen use and fun. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, hard-wearing type of steel that keeps the knives sharp for longer – so that you can cut, peel and chop all you want. The sturdy shape is inspired by old-fashioned knives for a timeless and traditional look.

More VARDAGEN knife series

More Knives

Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time. The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables. The knife's tang runs through the length of the handle, making it very wear-resistant and balanced. https://www.ikea.com/au/en/images/products/vardagen-cook-s-knife-grey__0396832_PE566199_S4.JPG VARDAGEN Cook's knife, dark grey 202.947.23 IKEA $19.99