How to get it
Plant-based sausages with the right snap, a nice texture and a mild smoky flavour. Tasty and easy when you want to eat less meat – but love hot dogs. Just as great for everyday dinners as for barbecues.
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A plant-based sausage made from rice protein – perfect for those who want to eat less meat but love the traditional taste of a hot dog.
Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
A proper everyday hero. Tastes just as good fried and served for dinner with mashed potatoes, pasta or a salad as grilled with hot dog bun and tasty toppings.
The sausage has just that right snap thanks to a thin skin made of seaweed extract.
Nice texture with a mild smoky flavour and a balanced apple-carrot sweetness.
Easy to prepare directly from frozen in a frying pan, in the oven – or on the outdoor grill when you throw a barbecue party.
Measurements
- Net weight: 488 g
Packaging
Function solution
A plant-based choice for sausage lovers
Do you love sausages but want to eat less meat? Then choosing REFRÄNG plant-based sausages is a given. They’re made from rice protein, have just that right snap thanks to a thin skin made of seaweed extract and a mild smoky taste. Fry and serve with pasta or mashed potatoes for midweek dinners – or grill them outdoors for the weekend barbecue. It’s never been easier, tastier and greener to be a sausage lover!