The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavors blend together in the tender yet firm meat that can be cut thin. Defrost and serve cold with potatoes, mustard and dill sauce or in a spicy soup with celeriac, celery, spinach, oyster mushrooms, dill, lime and chili. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality.
SJÖRAPPORT Cured salmon, ASC certified, frozen
$7.99/ 0.441 lb
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