A pressure cooker reduces cooking time by up to 50%, which saves you both time and energy. The pressure regulator has two cooking settings that allow you to choose different cooking speeds, depending on whether you will be cooking a hearty meat dish or vegetables, which require gentle cooking. Pressure cooking preserves flavors and vitamins in the food. The setting for releasing steam makes it easy to reduce the pressure and open the cooker when the food is done. Safety features such as pressure regulator, safety opening and safety valve make the pressure cooker safe to use since the steam can be released in three different ways if the pressure rises too high. The lid is simple to close properly with the help of markings on the lid and handle. The internal measuring scale makes it easy to fill the pressure cooker with the right amount of liquid. Thick base with one layer of aluminum between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking. Two handles make it easy to lift the pan. Suitable for all types of cooktops, including induction cooktops. Made of stainless steel, which makes the pan durable and easy to clean.
VÄRDESÄTTA Pressure cooker, stainless steel
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