The slow process of cold-smoking salmon gives the meat a smoky flavor and a firm and slightly oily texture making it easy to cut in thin slices. Defrost and serve cold with boiled potatoes with mustard and dill sauce, dill and lemon or as a tartar with lemon balm and mustard seeds in burnt onions as edible cases. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality.
SJÖRAPPORT Cold smoked salmon loin, ASC certified, frozen
$15.29/ 2.205 lb
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