First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky. Defrost and serve cold with boiled potatoes, mustard and dill sauce, dill and lemon or rolled out thin with pickled mushrooms and mixed herbs and sprouts. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality.
SJÖRAPPORT Cured cold smoked salmon, ASC certified, frozen
$7.99/ 7.055 oz
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