-Made from cast iron, which spreads heat evenly and retains it for a long time; good for roasts and rich casseroles.
-Works well on all types of cooktops, including induction cooktops.
-Bastes the food itself; steam collects on the inside of the lid and drips down from the knobs.
-Made all in metal; safe to use in the oven as well.
-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food from easily burning and sticking to the pan.
-Matt enamelled interior; the pan does not have to be oiled and is easy to maintain.
-Shiny enamelled exterior makes the pan easy to clean.
-The pan has a rounded interior, which makes stirring and beating easy.