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SJÖRAPPORT
Salmon fillet, ASC certified, frozen

$11.99 / 1.102 lb
Article Number: 
603.600.37
Cabinet number:: 
Pure, non-prepared salmon meat with nothing added allowing all inherent flavors of the oily, firm salmon meat to bloom.
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Product information
 
-Pure, non-prepared salmon meat with nothing added allowing all inherent flavors of the oily, firm salmon meat to bloom.
-Defrost and steam, fry, bake, cook or grill. Serve with lemon and dill sauce and mashed potatoes or create confit salmon with thyme, fennel and coriander seeds, garlic, lemon zest, capers, radishes, bay leaves and olives.
-Salmon is a good source of protein and Omega-3 fatty acids.
-This product has met the ASC's global standard for responsibly farmed seafood.
-No additives, no preservatives. Natural ingredients only.
-Freezing shortly after catch preserves the taste, nutritional value and quality.
Good to know
Keep frozen at –4°F or below. Do not refreeze once defrosted.
Product dimensions
Net weight: 1 lb 2 oz

Net weight: 500 g

Designer:
SJÖRAPPORT Salmon fillet IKEA Pure, non-prepared salmon meat with nothing added allowing all inherent flavors of the oily, firm salmon meat to bloom.
Everyday quality
Salmon, good and good for you
Salmon makes for a delicious and nutritious meal. With just two or three servings per week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine, and vitamins D, A, and B12.
Energy & Resources
Responsibly sourced salmon
As many wild fish stocks decline we believe that fish farming is part of the solution. All IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. That way, the salmon feed is more sustainable, the fish are protected from disease with no or little need for chemicals and antibiotics, and the farms minimize their impact on the local environment. Above all, the more farmed fish we eat, the more wild seafood is available for generations to come.
More SJÖRAPPORT series

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come. “Seafood is certainly an important part of the Scandinavian identity,” says Annika Dunnico who has helped develop the seafood series SJÖRAPPORT. “The IKEA seafood is not only nutritious, but it’s produced in a way that supports safeguarding the future of seafood too.” Annika’s favorite part of the series is the variety on offer. There’s salmon, shrimp, and even a vegan option – seaweed pearls.

Partnering up to secure the future of our oceans

For decades, IKEA has been working to continuously improve our seafood offer. Take salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

All IKEA seafood suppliers have to work in a responsible way. We’ve been striving to not only secure the accountability of our own seafood, but to work with partners to set regulations and standards for the whole industry. Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Annika and the IKEA food team are excited about how variety, responsibility and culture come together in this food collection. And ultimately, they want the customer to be happy with our seafood offer, too. “SJÖRAPPORT is about more than good tasting seafood,” Annika says. “It’s about the tradition of Swedish food and offering our customers something that will make them feel good inside.”

More Fish & seafood
Pure, non-prepared salmon meat with nothing added allowing all inherent flavors of the oily, firm salmon meat to bloom. Defrost and steam, fry, bake, cook or grill. Serve with lemon and dill sauce and mashed potatoes or create confit salmon with thyme, fennel and coriander seeds, garlic, lemon zest, capers, radishes, bay leaves and olives. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality. http://www.ikea.com/us/en/images/products/sjorapport-salmon-fillet__0508576_PE635320_S4.JPG SJÖRAPPORT Salmon fillet, ASC certified, frozen 603.600.37 IKEA $11.99/ 1.102 lb