The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade. Materials in the handle provide a firm grip. Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
VÖRDA Vegetable knife, black
Product Recycling Fund
The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner.