-Works well on all types of cooktops, including induction cooktops.
-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food from easily burning and sticking to the pan.
-Made of cast iron, which conducts heat evenly, giving an even browning.
-Matt enamelled interior; the pan does not have to be oiled and is easy to maintain.
-Shiny enamelled exterior makes the pan easy to clean.
-Two handles make it easy to lift the pan.
-The pan has a rounded interior, which makes stirring and beating easy.