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For food that’s worth the wait
Whether roasting vegetables in the oven or cooking your signature dish on the stove, get some tips below for making scrumptious slow-cooked meals.
Nice and slow
A tagine is ideal for slow-cooking food. It’s thick walls distribute heat evenly and the cone-shaped top collects steam while the food simmers, keeping it moist and tender. And when it’s done, just bring the bottom dish to the table and serve!See more speciality cookware
Straight from the oven
A rustic and tasty side dish is quick to prepare by roughly chopping some root vegetables, a few halves of lemon and some sprigs of rosemary. And after it’s done, you can take it straight from the oven to the table, no need to re-plate.See more ovenware
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Diameter: 5 ", Height: 2 "Diameter: 13 cm, Height: 6 cm
Length: 8 ", Width: 6 ", Height: 4 "Length: 21 cm, Width: 15 cm, Height: 10 cm
Length: 16 ", Width: 10 ", Height: 4 "Length: 41 cm, Width: 26 cm, Height: 9 cm