Perfectly poached fillet of Salmon filled with anchovy mousse, matched with vegetable medallion and finish with a rich hollandaise sauce.
Another great entrée selection for this Easter. Traditional Swedish cold platter prepared in the month of Easter.
Sashimi cut smoked salmon, Swedish shrimps, herring, hardboiled egg with herring roe,potato salad and mixed green. As the long, cold winter slowly loosens its grip on Sweden, Easter comes as the most welcome sign of spring. It is the time of year when nature awakes to new life. Homes are decorated with feathered birch twigs, chickens and decorated eggs.
The tables are set with a smörgåsbord of herring, various salmon dishes, potatoes, eggs, crispbread, cheese and more besides must, a traditional spiced drink, and an optional snaps.