 | |  | The efficiency of your kitchen can depend more on how it’s laid out than the amount of space you have. When you begin your plan it’s a good idea to think about the natural workflows between the primary activity areas: Oven, preparation area and food storage area. Read below to find out the five basic layout shapes that will provide a practical kitchen.
Each layout type includes a red line symbolising the working triangle, which helps to illustrate movement between each of the primary activity areas. To find out more about the working triangle, visit the section on ergonomics. |  |
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