Worktops are probably the hardest-working element in your kitchen. They’re subjected to a daily onslaught of knocks, spills, hot pans, sharp knives and even the occasional full weight of a human being (most of us have probably clambered on to a worktop to change a light bulb or reach the back of a cupboard sometime). So strength and resilience are big priorities. But the best worktops are also hygienic, easy to wipe clean, and impervious to food odours and stains.
There is no single material that can fulfil all these requirements better than any other, but here is what you can expect from each. |  |
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