 | |  | The efficiency of your kitchen can sometimes depend more on how it’s laid out, rather than the amount of space you have. When you begin your plan, it’s a good idea to think about the natural workflows between the main activity areas. There are five basic layout shapes that make a practical kitchen.
Each layout type illustrates the working triangle, which helps to represents movement between each of the main activity areas. To find out more about the working triangle, visit the section on ergonomics. |  |
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