Swedish Food Market
Our salmon range consists of everything from marinated, hot and cold smoked to fillets. Salmon can be enjoyed for any meal, at buffets or simply barbecued.
Swedish cuisine has a long association with salmon. Historically, short summers and long winters have made food-preserving techniques important. The smoking of food has even been traced back to the Vikings. Today, the methods and the traditional spices are used are important in creating a delicious taste and pleasing texture.
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