skip to main content
Product Recycling Fund
The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner.

SJÖRAPPORT
Peeled shrimps, MSC certified, frozen

¥ 999 / 0.25 kg
Price includes 8% consumption tax.
Article Number : 
303.478.58
Cabinet number:: 
Cooked, peeled and quick-frozen. Result: firm, succulent shrimp with a fresh and sea-like scent and flavour.
Buy at your local store.
Store: Choose
Store selection may vary and prices may differ from those online
Product Information
 
-Cooked, peeled and quick-frozen. Result: firm, succulent shrimp with a fresh and sea-like scent and flavour.
-Defrost and serve cold in cocktails and salads or in a hearty Fisherman’s soup with a taste of the sea: shrimp, salmon, shallots, fennel, spring onions and dill.
-This seafood has met the MSC's global standard for sustainability.
-No additives, no preservatives. Natural ingredients only.
-From sustainable fisheries in the Northeast and Northwest Atlantic.
-Freezing shortly after catch preserves the taste, nutritional value and quality.
good to know
Keep frozen at –18°C or below. Do not refreeze once defrosted.
Product dimensions
Net weight: 250 g

designer:
SJÖRAPPORT Peeled shrimps IKEA Cooked, peeled and quick-frozen.   Result: firm, succulent shrimp with a fresh and sea-like scent and flavour.
Sustainable life at home
Offering you tasty, more sustainable seafood
All wild-caught fish and shrimps served and sold at IKEA come from fisheries which are independently certified to Marine Stewardship Council (MSC) standards. When you enjoy MSC certified seafood you can be sure you are supporting sustainable fishing and protecting seafood supplies for generations to come.
More SJÖRAPPORT series

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come. “Seafood is certainly an important part of the Scandinavian identity,” says Annika Dunnico who has helped develop the seafood series SJÖRAPPORT. “The IKEA seafood is not only nutritious, but it’s produced in a way that supports safeguarding the future of seafood too.” Annika’s favourite part of the series is the variety on offer. There’s salmon, shrimp, and even a vegan option – seaweed pearls.

Partnering up to secure the future of our oceans

For decades, IKEA has been working to continuously improve our seafood offer. Take salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

All IKEA seafood suppliers have to work in a responsible way. We’ve been striving to not only secure the accountability of our own seafood, but to work with partners to set regulations and standards for the whole industry. Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Annika and the IKEA food team are excited about how variety, responsibility and culture come together in this food collection. And ultimately, they want the customer to be happy with our seafood offer, too. “SJÖRAPPORT is about more than good tasting seafood,” Annika says. “It’s about the tradition of Swedish food and offering our customers something that will make them feel good inside.”

More Fish & seafood
Cooked, peeled and quick-frozen. Result: firm, succulent shrimp with a fresh and sea-like scent and flavour. Defrost and serve cold in cocktails and salads or in a hearty Fisherman’s soup with a taste of the sea: shrimp, salmon, shallots, fennel, spring onions and dill. This seafood has met the MSC's global standard for sustainability. No additives, no preservatives. Natural ingredients only. From sustainable fisheries in the Northeast and Northwest Atlantic. Freezing shortly after catch preserves the taste, nutritional value and quality. http://www.ikea.com/jp/en/images/products/sjorapport-peeled-shrimps__0513427_PE638984_S4.JPG SJÖRAPPORT Peeled shrimps, MSC certified, frozen 303.478.58 IKEA ¥ 999/ 0.25 kg