If your botanical expertise is limited, labels are a smart way to keep track of your spices.
Behind closed doors
Hanging your spices on the inside of your pantry door will give them a cool and dry storage place. Fill plastic bags with spices you use often for quick and easy access when preparing your favourite dishes.
If you store your spices in a drawer, spice trays are a handy way to keep them in order. Use clear jars with labels and they’ll be even easier to find.
On the move
A decorative and practical solution is to place the spices and seasoning you use most on a tray. The tray collects the spills from mills and shakers and you can easily move the whole tray between your cooking and dining areas.