Garlic shrimp salad
Makes two servings
500g RÄKOR MED SKAL, frozen shrimps with shells, defrosted.
For a peeled alternative, try RÄKOR UTAN SKAL
3 cloves garlic, finely chopped
2 small lettuces, rinsed and chopped
3 handfuls mixed salad leaves, rinsed
1 handful cherry tomatoes, halved
1 ripe avocado, chopped
4 radishes, sliced
1 tablespoon chopped coriander
Drizzle of olive oil
Squeeze of lemon and lime
1. In a pan, fry the garlic and add the shrimp, cook until heated through.
2. Mix the salad ingredients and warm shrimp in a bowl.
3. Add the squeeze of lemon and lime, the drizzle of oil and the chopped coriander. Season to taste and enjoy.
‘I love shrimp, whereas they’re not my husband’s favourite. So when I’m home alone I like to make this as a quick and tasty treat for one’
Anikó, interiors blogger, Hungary
Photography: Dan Duchars
Styling: Sam Grigg
Follow Anikó at merciancsadekor.cafeblog.hu