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VARDAGEN
Cook's knife, dark grey

Rp 249.000
This price includes VAT
Article Number : 
202.947.23
Cabinet number:: 
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Size
20 cm
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Product Information
 
-Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
-The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
-The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
Care instructions
Handwash only.
Product dimensions
Length of knife blade: 20 cm

Designer:
P Amsell/B Berlin
product description & measurements
Blade/ Rivet: Stainless steel
Handle: Acetal plastic
Downloads
Only the latest version of the document is available for download. This means that there may be a difference in this version and the printed version.
Manuals
202.947.23 VARDAGEN Cook's knife (PDF)
VARDAGEN Cook's knife IKEA Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Designer thoughts
Designers Pia Amsell and Barbro Berlin
”We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories.”
Smart functions
Functional and well-balanced
All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions – like a bread knife, peeling knife and chef’s knife. The knives are designed for balance, easy cleaning, solid grip and good handling. Sharpening the blades is easy too, so that you can use them for as long as you like.
Everyday quality
Sharpness that lasts
VARDAGEN knife series is made for many years of kitchen use and fun. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, hard-wearing type of steel that keeps the knives sharp for longer – so that you can cut, peel and chop all you want. The sturdy shape is inspired by old-fashioned knives for a timeless and traditional look.
More VARDAGEN knife series

Designing for the tastes of people around the world

In Swedish, VARDAGEN means “every day”, which is just how the cooking and eating products with that name are meant to be used, no matter where you live. The series is specifically designed to cater to the international trend toward transculturalism—a big word that basically means global eating and cooking habits are a lot more similar than you might think.

“Consumers have access to cultural diversity in cooking and eating from all over the world,” explains Ina Tidbeck Sjöblom, who works with the team that creates IKEA’s cooking and eating products. “They want to taste the best of all cultures.” People are adventurous too, with 69% saying they like to let their taste buds travel, trying new and different cuisines. “Which means that it’s not only in Asia that we need to have eating products for sushi,” Ina says.

Creating products for all our differences (and similarities)

Transculturalism is about figuring out how to make differences into similarities too—a trick VARDAGEN does without anyone even noticing. How? The collection is designed so single products work in multiple ways. Take the eggcup for example. It’s a staple on many European breakfast tables, but it can be something else too. “We did the eggcup in a shape that it’s more like a very small dip bowl,” explains Ina. “So it’s also for Asian eating, you know this small bowl where you put your chili paste and other condiments.” The small VARDAGEN bowl is another example of transcultural design. It’s the right size and shape to be the all-important rice bowl for Asian markets, and it’s just right to be used as a side-salad or cereal bowl in other parts of the world.

Answering the global demand for durability

“We haven’t done anything like it before,” says Ina. “It’s huge.” VARDAGEN is the biggest collection of traditional cooking and eating essentials IKEA has ever released. And thanks to the versatility of the products, the series is uniquely suited to the global market—catering to the needs of eaters living from Hong Kong to New York and everywhere in between. One thing people all over the world seem to agree on is the importance of durability. “We know from all the studies and research we do that people don’t want to buy and throw away things, they want to buy something that lasts,” says Ina. “So, we chose to work with honest and durable materials that are long-lasting.” VARDAGEN is made from durable and sustainable materials, like glass, porcelain and stainless steel. That means, just like the name VARDAGEN suggests, they’ll be useful every day for many days to come.

More Knives
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time. The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables. The knife's tang runs through the length of the handle, making it very wear-resistant and balanced. http://www.ikea.com/id/en/images/products/vardagen-cook-s-knife-grey__0396832_PE566199_S4.JPG VARDAGEN Cook's knife, dark grey 202.947.23 IKEA Rp 249.000