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Cinnamon rolls
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Cinnamon rolls

Ingredients: <br />50 g yeast<br />125 g melted butter<br />5 dl warm milk<br />1 1/2 dl caster sugar<br />a pinch of sea salt<br />14-15 dl plain flour.<br /><br />Filling: 75 g soft butter 3/4 dl caster sugar, 2 tbs cinnamon.<br /><br />1. Stir yeast into warm milk & melted butter. Mix in sugar, salt & flour and work dough. Let rise for 20 min. Meanwhile, mix filling ingredients.2. Cut dough in half. Roll out flat, spread filling and roll up. Cut 20 pieces from each roll and let rise for another 30 min on a baking tray. Brush with egg before baking at 250oC for 5–7 min.

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