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Swedish meatballs
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Swedish meatballs

For true Swedish meatballs, make them small and serve with mash and lingonberry sauce.<br /><br />500 g good-quality minced meat <br />4 tablespoon breadcrumbs <br />2 heaped teaspoons grainy<br />(or french) mustard <br />1.5 dl milk <br />1 egg <br />1/2 chopped onion <br />salt and peppar<br /><br />Mix breadcrumbs and milk, let sit for 5 min. Mix all the ingredients and roll into small balls and fry in butter/sunfloweroil for 8 - 10 min depending on size.

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